Next week we have a lecture entitled 'At Home With the Jones's'
presented by
Sharon and Rob
Prenton-Jones
For details of future weeks events please see the Program page.
THIS WEEKS ZOOM MEETING
Thursday at 7:30pm
More Salon Success for Phil Hadley CPAGB BPE2*
In his latest venture Phil Hadley entered twelve images in the Open section of the 'Frome National Exhibition 2021'.
Of his twelve images six were accepted and one image, 'The Wasp and the Honey Bee' achieved a Commended award and was accepted into the Nature class of the Exhibition.
One aspect that Phil found especially pleasing was that many of his images were taken in the confines of his
back garden.
Phil did not let being confined to home during lockdown constrain his photography and
undertook a number of different projects that could be photographed in either his garden or in the
shed.
One of the projects involved shooting oil and water patterns under a number of different lighting
condition. One such image, which was also accepted at Frome was this mage, entitled 'Oil and Water
Sunrise'.
The points for these images are all going towards his BPE3*.
Rules for the Competition on the theme : Colours of the Rainbow
Photos should be in a square format and presented in the order of colours of the rainbow -
Red, Orange, Yellow, Green, Blue, Indigo, Violet.
Each photo must be of a different subject,
ie. not 7 photos of flowers, leaves, bikes, insects.
Each photo is a close up of part of the object/subject, and a small amount of another colour is allowed
which may show context.
A photo can include a little bit of text or words, again to show some context
Joan suggests that members make a broad selection of photos of each colour where possible and then select to
try
to include the one thing which no other club member might have thought of - either the subject matter or the
technique used to capture that subject.
New Members
Even in these trying times the Club is always looking for new members. Anyone wishing to join the Club can get the necessary details by clicking on the link to email the Club Chairman.